Pig's foot radish soup
By VicentaLakin
PORK HOOFS CONTAIN MORE PROTEINS, FATS AND CARBOHYDRATES AND CONTAIN CALCIUM, PHOSPHORUS, MAGNESIUM, IRON AND USEFUL INGREDIENTS SUCH AS VITAMIN A, VITAMIN D, VITAMIN E AND VITAMIN K. IT'S NOT ONLY A COMMON DISH, IT'S ALSO A CUISINE. WHEN PROTEINS ARE HYDROLYZED IN PIG HOOFS, 11 AMINO ACIDS, SUCH AS SCREAMIC ACID, ARE PRODUCED AT LEVELS COMPARABLE TO BEAR PALMS. THE PIG'S HOOF IS FLAT, TASTES SALTY AND HAS THE FUNCTION OF REPAIRING WEAKNESS, FILLING KIDNEYS AND ARMING KNEES. THERE MUST BE COMPLEMENTARY THERAPEUTIC EFFECTS FOR THOSE WHO ARE OFTEN VICTIMS OF LIMB FATIGUE, LEG CRAMPS, NUMBING, DIGESTIVE HAEMORRHAGE, HAEMOPHILIC SHOCK AND ISCHAEMIC CEREBRAL DISORDERS, WHICH ALSO CONTRIBUTE TO THE GROWTH AND DEVELOPMENT OF ADOLESCENTS AND SLOW DOWN OSTEOPOROSIS AMONG MIDDLE-AGED WOMEN. PIG'S FEET AND CARROTS ARE GOOD SOUP。
Recipe Recommendations
- pork knuckle one
- white radish one
- onion 1 small
- fresh ginger 1 block
- pepper appropriate amount
- millet pepper appropriate amount
- Garlic seeds 5 capsules
- medium spice
- cook
- an hour
- simple
Steps for Pig's foot radish soup
1
The pig's foot is a slice-cleaning spare。
2
The pig's foot cools down to the pot and boils out the blood。
3
Get out of the basin, flush the blood out with hot water, run dry water spares。
4
Get ready for onions, ginger, garlic, peppers, peppers。
5
Put the pig's feet and prepared fabrics in the high-pressure pan and cover the pan for an hour。
6
The finished picture。Pig's foot radish soup Make Tips
One, the pig's feet must be cooled into the pot and hemorrhage boiled. 2. High pressure pot lids, which must wait until the steam is over, be careful to burn。