Rhodows burn cattle
By VicentaLakin
It's getting colder, it's eating meat! It's getting light for the summer table, it's starting to show a lot of heavy meat, and it's getting bigger every week. It's so soft and juicy today
Recipe Recommendations
- beef brisket 1000 grams
- white radish 500 grams
- chives appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- Da Fu Chinese Braised Sauce appropriate amount
- edible oil appropriate amount
- huadiao wine appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- mature vinegar appropriate amount
- Korean chili sauce appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- several hours
- divine level
Steps for Rhodows burn cattle
1
Change the calf to a large block of about 3-4 cm
2
(b) Cows are cold and boiled to remove impurities and blood water
3
A white radish cut into a rolling blade
4
;
5
(a) Oil in the pot, with onions, red peppers, ginger chips, eight horns in the pot
6
(b) The fragrance of cuisine is added to the Korean chili sauce fire making and red oil is to be fired
7
I'll make the oxen in the pot
8
(a) Cooking wine from flowers
9
Cooking into vinegar
10
(b) Water to cover beef
11
Add ice sugar
12
I'm not sure if it's any good
13
(b) 40 minutes of high-pressure pan cap
14
After 40 minutes, the radish is removed and the proper amount of salt is added to continue to be roasted in fire for 20 minutes
15
When the radish and the calf are soft, the fire gathers juice
16
When the soup is thick, it can be fed。Rhodows burn cattle Make Tips
The process is important to remove the blood from the calf, about two or three minutes after its colour has changed, and then it can be picked up and washed with fresh water; two, if you do not use a high-pressure cooker, you can cook with a boiler or casserole, but for a longer period of time, you can save gas with a high-pressure cooker; and three, if you make eight of the raisins, then you can cook with a white carrot, so the maturity of the two foods is the same。