Grandma's roasted catfish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- lean meat 2 two
- fresh mushrooms appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Xiangxi grandma dish appropriate amount
- millet pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- huadiao wine appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Grandma's roasted catfish
1
Squirt, squirt, squirt, squirt, squirt, squirt, squirt, squirt, squirt, squirt, squirt, squirt, squirt, squirt, squirt, squirt, squirt, squirt.
2
(a) Piggy scrawny meat of 2 taels, chopping it up into meat, filling it in a basin with spares, fresh mushrooms of 5, removing mushrooms of 5, cutting the slices of the screeching of the scab of the scab of the fish together, adding the appropriate amount of ginger, salt, chicken, pepper powder and old screech, and scratching it with your hands, then adding a proper amount of powder, then falling on it, and then preparing for it;
3
(a) The right amount of gravy, the right amount of rice, the right amount of pepper, the right amount of chili to be cut up, the right amount of skin to be taken off when the skin of the fish is dry (drying of the skin, which is not broken when fried), and the right amount of meat to be stuffed into the belly of the fish;
4
It's hot and hot. When it's done, turn it over and fry it on the other side, and when it's done, shovel it out;
5
Another oil in the pot, and then a ginger and a pepper. (a) A fragrance, when it explodes, and when it comes to both old and steamed fish, pours into the fish, pours into the platinum, pours into the sculptor, covers the pan, croaks for 15 seconds, opens the pancap, adds a proper amount of water, floods half of the fish, opens the pancap, collects the juice, while collecting the juice, while pouring the soup on the fish, the soup is the right sauce, and the proper amount of chicken and sugar is added;
6
Completed Chart