Cinnamon sauce
By VicentaLakin
October, Gangnam, fragrance. The urge to make cinnamon sauce... It's the first time I've made cuisine sauce and the first time I've uploaded the recipe. A little testimonial
Recipe Recommendations
- rock sugar appropriate amount
- Osmanthus appropriate amount
- water appropriate amount
- sweetening
- sauce
- several days
- simple
Steps for Cinnamon sauce
1
And he who picks cinnamon flowers, and picks them, and leaves them only undamaged flowers。
2
Choose after flowers. No, no, no, no, no. I pick it clean, and then I sift it out
3
Choose old ice cream。
4
(c) Fire in a pot (water and glucose at a ratio of approximately 4:1) watch the fire and slow by one hour with a small fire。
5
The sifted cinnamon flowers are poured into the jars (which are not tanned, do not spend the night, do not salt me; keep the original smell of the cinnamon, do not make it bitter or bitter) and then cool them down into the jars, either in the shade or in the fridge。Cinnamon sauce Make Tips
1. The sugar must be thicker, watch out for time and fire. When the sugar is ready, it must be cooled and mixed with the cinnamon flowers; when the sugar is too hot and the cinnamon flowers are cooked, the cinnamon flowers will be dissatisfied and bitter。