Spicy bouquets
By VicentaLakin
Seafood clams
Recipe Recommendations
- flower buds a pound
- cooking wine two spoonfuls
- slightly spicy
- braised
- ten minutes
- simple
Steps for Spicy bouquets
1
Five minutes of saline water for the flowers that you bought2
A pot of water, a clam, two to three minutes in the pot3
Cut the ginger, garlic, red pepper, onions4
You don't need too much oil