"Pleurotus eryngii" contains eighteen kinds of amino acids, which can improve the body's immunity. Regular consumption will enhance and improve immune function, thereby fighting the invasion and trouble of foreign diseases. "Pleurotus eryngii" will also improve the sub-health status of mental workers. The dietary fiber in it can also improve the digestive and metabolic functions of the human body, enhance the absorption of nutrients, and quickly expel substances harmful to the human body, strengthen and improve the smooth circulation system of the human body, and enable the toxins accumulated in the body to be excreted as soon as possible, thus indirectly playing the role of beautifying and beautifying, so that the pigments and acne deposited in the skin caused by the rules of life can disappear as soon as possible. Eating apricot mushroom frequently will keep ladies who love beauty young forever! Therefore,"Pleurotus eryngii" is a good health food that God benefits mankind.
Today, we use Pleurotus eryngii and pork to make a dish called "braised Pleurotus eryngii". The taste is very delicious. The specific procedures are as follows;
braised mushroom with pork
Recipe Recommendations
- pork belly 200 grams
- Pleurotus eryngii 350 grams
- qingshui appropriate amount
- octagonal 2 pieces
- soy sauce 15 grams
- oyster sauce 20 grams
- onion 20 grams
- ginger slices 15 grams
- dried chili of 5
- chicken powder 2 grams
- yellow wine 20 grams
- cooking oil 15 grams
- salty and fresh
- braised
- an hour
- simple
Steps for braised mushroom with pork
1
Pork belly, apricot mushroom, star anise, soy sauce, oyster sauce, onion segments, ginger slices, dried peppers, chicken powder, rice wine.
2
Cut the apricot mushroom into slices first and set aside.
3
Heat the frying spoon on fire, add a little oil and stir-fry the star anise until fragrant, then add the pork belly and stir-fry.
4
Stir fry the pork belly until it is oily and golden. Add green onions, ginger and dried peppers and continue to stir fry. After frying until the aroma is fragrant, add in rice wine and stir well.
5
Cook in rice wine and stir well, then add soy sauce and stir well, then add appropriate amount of oyster sauce and stir well.
6
Pour appropriate amount of boiling water into the pan, cover and simmer the meat over low heat for 20 minutes.
7
Simmer the meat for 20 minutes, add in the apricot mushroom and stir well, then simmer over low heat for another 20 minutes.
8
After 20 minutes, use strong heat to collect the juice. When the soup is about to be collected, sprinkle a little chicken powder to freshen up.
9
Finally stir-fry well and serve.braised mushroom with pork Make Tips
Characteristics of this dish: red and bright color, soft and rotten taste, strong taste and very delicious. Warm tips: 1. The size of the slices should be the same, and the slices should be slightly larger to allow room for shrinkage. It is best to make the meat and the mushroom the same size after cooking. 2. You can adjust the taste yourself. The meat and mushroom stewed with some sata sauce also taste very good. 3. Since this dish is salty, soy sauce and oyster sauce are salty, there is no need to add salt. If the dish is too salty, it will not taste good. 4. When stir-frying, if the pork produces too much oil and doesn't like to eat greasy, you can decant some oil and continue cooking. This nutritious and delicious "braised apricot mushroom with pork" with a large stir-fried spoon is ready. The pork tastes crispy, the apricot mushroom is soft and smooth, and the taste is very delicious after entering the mouth! For friends 'reference!