Qia seed bread
By VicentaLakin
IN ORDER TO MAKE THIS BREAD, ZIA SEEDS WERE PURCHASED, WHICH ARE SAID TO IMPROVE SLEEP, INHIBIT SUGAR APPETITES, INCREASE ABDOMINAL APPETITE, AND HELP TO LOSE WEIGHT. MODULAR: 12 CONSECUTIVE NON-CLAVE FORMULAE FOR COOKS
Recipe Recommendations
- high-gluten flour 200 grams
- whole wheat flour 50 grams
- chia seeds 30 grams
- salt 4 grams
- water 170 grams
- yeast 3 grams
- butter 15 grams
Steps for Qia seed bread
1
The Zia seed is soaking cold
2
(a) All materials other than butter are poured into the bread drums, set up and presented
3
After 20 minutes, it was suspended and put in butter
4
(a) The bread machine is re-set and presented until the end of the procedure
5
(a) Placing warm areas for basic fermentation, with the pasta fermenting more than twice as large as its original size, so that it can use its fingers to fermented flour, and a hole in the middle of the face, which does not shrink, to prove that it is fermented
6
(a) Exhaustion of air from the face group, divided into an average of 12 pieces, rolled round, covered or protected film, and loose for 15 minutes
7
Put the noodles in the mold for final fermentation
8
Flour is twice the size of the dough, a layer of flour is spread, and it is cut with sharp blades
9
Softened butter at the crack
10
The oven is preheated at 175 degrees and baked for 15 minutes, rising the fire to 200 degrees and then baked for 5 minutes, colouring the bread, and drying it for safekeeping。Qia seed bread Make Tips
1. Due to the different water intake properties of flour, the liquids in the formula should be added or reduced as appropriate. 2. No sugar in the formulation, which is difficult to colour, can be baked until the last few minutes, either by raising the temperature of the fire or by moving the dish to the upper layer, which is sufficient to satisfy the colour。