A boiled crab
By VicentaLakin
"Autumn winds, crab feet itch, asyle rose, smell crabs." It's the annual crab-eating season. The crabs are full of butter, so autumn is the recognized best season for crabs. The crab feast can last from September until New Year's. "The top of the October umbilical umbilical umbilical umbilical cord, with crabs, means that the female is the fattest in the past nine months and the male is the fattest in the last ten months." It has been a long time since we returned home, and it is raining today, and we do not want to go out and do our cooking at home。
Recipe Recommendations
- hairy crabs 3 only
- Jiang appropriate amount
- vinegar 10ml
- salt 20g
- sugar 5g
Steps for A boiled crab
1
Crabs clean up with brushes. No hurry can feed for a few days. This crab weed sells crabs, says it's a special kind of grass in Taiwan, cooked with crabs
2
The proper amount of water in the pot
3
The Krabs go up and down into the pot, put in the ginger chips, and cook for 20-25 minutes
4
I'll make it with sugar and ginger
5
Cooked crabs to extract controlled water and remove the rope
6
Bite your belly and be jealous. Eat. Beautiful crab yellow。A boiled crab Make Tips
Finally, there are a lot of friends who say every year what crabs should do, and I'm not necessarily the most serious, but my family always eats it, and if it doesn't work with some friends, it tastes sweeter, and vinegar is more stimulating for crabs. The tummy goes up for the sake of the crab, and individuals feel that the fragrance is best suited, and some friends may use specific crab vinegar, too. It's the crab season. Don't miss it。