How to make It's a fragrance - VicentaLakin's Recipe

Recipe Recommendations

1

Cleaning up fresh bouquets and making them thick and thin。

2

Put the bouquet in the pot, with ginger chips and proper water, and burn the fire for 15-20 minutes

3

All the materials in the ingredients are put into the small bowls and are modulated into sauce

4

Five flowers boiled with chopsticks that can easily be inserted into the meat

5

And bring forth the boiled meat, and control the water

6

With a brush and a savory sauce

7

Potatoes cut into thick slices

8

Handicrafted cassiterite paper laid above the grill, oiled it on tinpaper, and put potatoes on it

9

It's not like it's the same thing, but it's the same

10

It's not like I'm going to be able to get the rest of the sauce evenly on the meat

11

It's in a pre-heated oven, 200 degrees baked, 10 minutes baked

12

Take out the grill, turn the meat face down, bake it for 10 minutes, and take out the two sides for five minutes

13

Take out the grill and turn the skin up, put it in the oven again, and then bake it for 10 minutes

14

And when it's done, take it out, cut it out, and put it together with potato chips

15

The delicious barbecue is ready