Chicken-legged chicks with mushrooms
By VicentaLakin
Chicken-cooked mushrooms are familiar to everyone, a famous home dish, and a special dish for the Northeast. What I'm going to do today is chicken-legged chicken-cooked mushrooms, which is to replace chicken with chicken-legged chickens, so that they all eat big pieces of meat, and they're strong. They're not missing the beauty of chicken, they don't change the size of the original dish。
Recipe Recommendations
- chicken legs 1000g
- vermicelli appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- soybean paste appropriate amount
- hazel mill appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken-legged chicks with mushrooms
1
Chicken leg chops with ginger, onions, wine and water。
2
Preparation: a spoon of soy sauce, ginger, onions, dry peppers, eight horns, cinnamon。
3
Take a pot of oil, take a super-good chicken leg and all the spices
4
The fragrance of the fragrance is poured into the open water (the water is to be boiled, the cold meat is to be dried) and the fire is torn open and scoffed for 30 minutes。
5
Onions (approximately 10 minutes of cooking) get them out. If you don't, it'll smell。
6
The chicken stew is cooked 30 minutes later with mushrooms and powder for another 20 minutes; lastly, the sauce。
7
Let's go