The lamb

By VicentaLakin

The lamb
The lamb is soft and fat, not salty

Recipe Recommendations

  • mutton 300 grams
  • green onions a little
  • garlic a little
  • sesame oil a little
  • salt a little
  • white sugar a little
  • soy sauce two spoonfuls
  • soy sauce half a spoonful
  • cooking wine a spoonful
  • coriander a little
  • pepper powder a little

Steps for The lamb

  • Make The lamb step 0
    1
    Fresh water boils and cools the lamb
  • Make The lamb step 1
    2
    Slice the cold lamb
  • Make The lamb step 2
    3
    Cut the flowers and make them available
  • Make The lamb step 3
    4
    Garlic's ready
  • Make The lamb step 4
    5
    Juice: two spoons, half spoons, one spoon of wine, a little salt, a little sugar, half a spoon of perfume, a little pepper powder, and a bowl of water to make up for onion onions
  • Make The lamb step 5
    6
    The juice's in the pot
  • Make The lamb step 6
    7
    The gravy has sprung into the lamb. Production
  • Make The lamb step 7
    8
    The soup in the pot is thick, and it's in the cuisine
  • 9
    Out of the pan

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