Eggstick
By VicentaLakin
Recipe Recommendations
- milk 200g
- egg tart skin the 12
- light cream 200g
- egg yolk of 4
- white sugar 20g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Eggstick
1
Break the milk, light cream, white sugar and join the broken yolk2
10 minutes, 220 degrees3
I'll dump the sap into the egg pelt and leave a third of it in the preheat oven for 25 minutes