Classic black pepper beef pasta
By VicentaLakin
Low card, low fat, low fat
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Classic black pepper beef pasta
1
Beef, onions, tomatoes
2
A little olive oil in the pot
3
Put it in onions
4
The scent of the onions is blown and placed in beef grains. I've got a little carrot left in my house, and I've cut the din, and I've put it in the onion, and I've got it in the pot
5
When the beef changes, the tomatoes continue to be fried. Fire tomato soup out。
6
When tomatoes make soup, put ketchup, sugar, less water, and a big kettle。
7
There's no water in the kettle, fried, juiced。
8
Another pot of water, water to boil pasta. The pasta is cooked, the sauce is put in, the black pepper is crushed, it's ready to eat。