Sausage Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas half two
- sausage 1 piece
- salt 3g
- MSG 2g
- edible oil 5ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage Dutch beans
1
Purge the Dutch beans a few times and put them on standby。
2
The ham is removed from the skin and cut into the shape shown in the figure。
3
Fire, boil the pot and refuel it, and put the ham sausage in it for a minute before putting the Dutch beans in it for a mix, fire。
4
When you're ready, you'll be able to cook in three or four minutes
5
A few more tans and all the smell
6
With apple salad, do you have any saliva? Let's go