Pork soup

It's been almost 10 years since a woman had a child for three years, and she's always been stupid. A few days ago, a pile of fresh food was purchased online, with a clear recollection that a wood chicken had been selected to come back for stew and that it had been dropped into the fridge without receiving it. Other food items, when prepared for soup, found no chicken in the fridge, looked through every corner of the fridge and found only one duck. Whether it was a mistake to send it by the merchants, pick up the phone and search the order records without knowing that it was not a mistake by the merchants, but rather that they never bought the chicken when they made the stupid order. The only way to make a mistake is to get out the duck stew. Ducks are cold foods, and proper eating of ducks in dry autumns helps to feed, graze and cough. In particular, groups such as poor health, appetite or defecation can be adequately fed. I've done a lot of ducks before, and it's usually red, and I've never had any soup. Although this is the first time that you've done it with your own experience and confidence, you've done it with your own mind, and when you cook it, you find it not as bad as you thought it would be, and duck doesn't smell any hair at all, and the soup smells like a twirling twirl。