Stewed beef with soybeans
Braised beef, add a little soybeans to make the beef more likely to rot ~ The stewed beef is delicious, shredded by hand or cold!
Steps for Stewed beef with soybeans
1
Cut the beef into large pieces and blanch it in boiling water.
2
Slice onions and ginger, and use star anise for use.
3
Soak the soybeans in advance.
4
Add the beef into the pan and add the onion, ginger and star anise.
5
Add the water without the beef.
6
Pour in appropriate amount of soy sauce.
7
Then pour in the soybeans that have been soaked in advance.
8
Simmer over medium heat for an hour and a half until beef is soft and tender.