Pearl meatballs
By DougLittel
This dish is very simple to make, but it tastes like meat dumplings. 1
Recipe Recommendations
- pork 300 grams
- glutinous rice appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- egg white one
- carrots half a
Steps for Pearl meatballs
1
Wash the glutinous rice thoroughly and soak in clear water for more than 3 hours.
2
Chop the pork into fillings, add one egg white, stir vigorously in one direction, add chopped green onion, oil and salt, cooking wine, and soy sauce to marinate.
3
Slice the carrots into thin slices.
4
Drain the soaked glutinous rice, spoon the meat into meatballs with a spoon, roll it in the glutinous rice, and roll it with your hands to let the glutinous rice on the surface embed in the meat.
5
Place the carrot slices on the steamer grate and place the meatballs well.
6
Fire on fire, boil the pan and steam for about 15 minutes.Pearl meatballs Make Tips
When I was making meatballs at the beginning, the meat filling was a little thin. Maybe I didn't stir it long enough, or I put too much egg white ~~ There was no ginger, so I didn't put it in. I don't like eating ginger either. It's better to put some under normal circumstances ~~