Spud
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- loofah appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spud
1
Four pieces of soy dry, hot oil in the pot, fried to gold, and then out。
2
There's oil left in the pan. Put it in garlic。
3
I put it in a silk melon. Scrambling。
4
Then to the water. Bring in the right amount of salt and boil it。
5
When the silkmelon's ripe。