Fried Ribbon Fish
By VicentaLakin
It's delicious, salty
Recipe Recommendations
- hairtail two
- salt a little
- chaotianjiao three
- Jiang three pieces
- onion two
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried Ribbon Fish
1
Take the fish to remove the intestines and tails and wash the dry water2
The filtration of fish with ginger, salt, pickle for 15 minutes3
Burn the boiler to 70% hot and salted fish to two sides of gold, sucking on extra oil with suction paper