Fresh fish
By VicentaLakin
The fish is tender, the mouth is delicate
Recipe Recommendations
- turbot a
- Jiang a
- onion Sanke
- chaotianjiao four
- yellow wine 15 grams
- salt 五 grams
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Fresh fish
1
Clean up the fish2
Scratch the fish with a little salt3
Prepare a steamed fish plate with ginger on the bottom and a little white on the bottom of the plate to put the salted mince over it. Put a little ginger in the belly of the fish4
15 minutes to steam, and take out the stench. Scattered onions and cut peppers on top of the squirm fish! Let's start with the boiled oil on the steamed squirt