Spicy beef sauce
Ingredients: black sesame,peanuts,beef,MSG,white sugar,cooking wine,Jiang,garlic,red pepper,soy sauce,peanut oil,sweet sauce
Recipe Recommendations
- beef 250 grams
- peanuts 50 grams
- black sesame 20 grams
- red pepper of 20
- Jiang 20 grams
- garlic 6-merous
- peanut oil 40 ml
- cooking wine 10 ml
- soy sauce 15 ml
- sweet sauce 30 grams
- white sugar 40 grams
- MSG 2 grams
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy beef sauce
1
Remove the beef from the refrigerator and defrost it naturally.
2
Wash the beef and cut it into dices.
3
Wash the peppers and place them in the microwave for 1 minute.
4
Remove and let cool.
5
Cut it into pieces.
6
Put the peanuts in the oven and bake at 180 degrees for 5 minutes. Let cool and peel.
7
Put it in a fresh-keeping bag and roll it into pieces with a rolling pin.
8
40 grams of prepared white sugar.
9
Mix well cooking wine, soy sauce, and sweet flour paste.
10
around Jiang、garlicCut it into pieces.
11
Put oil in the pan, add ginger and minced garlic and stir-fry until fragrant.
12
Add the minced beef and stir fry.
13
Stir fry until color changes.
14
Add the chopped pepper and stir fry.
15
Pour in the mixed juice and salt.
16
Add chopped peanuts and stir fry.
17
Add the black sesame seeds and stir fry.
18
Add monosodium glutamate and sesame oil to taste.