Red-hot chops
By VicentaLakin
Recipe Recommendations
- Pig steak 4 pieces
- ginger 1 scoop
- ginger slices 3 tablets
- octagonal of 2
- chicken powder 1 scoop
- white pepper a little
- salad oil appropriate amount
- June fresh soy sauce 2 tablespoons
- rock sugar appropriate amount
- soy sauce 2 tablespoons
- cornflour appropriate amount
- salt appropriate amount
- cooking wine 4 tablespoons
- sesame oil half a spoonful
- garlic cloves of 2
- salty and fresh
- cook
- half an hour
- simple
Steps for Red-hot chops
1
When a large platoon is washed, each large line is pine with a hammer or a knife
2
I'll put the shot into a pot of wine, ginger juice, white pepper powder and salt, and chicken powdered for half an hour
3
Put a proper amount of powder in the plate, put a large amount of emissions into it, and in the back, a thin powder
4
It's a line after the powder
5
Add an appropriate amount of salad oil to the small pot
6
Just put it in a big platoon for a minute
7
You
8
Turn on the self-cooking machine. The machine's hot
9
Then we'll put it in the bombing platoon
10
Add fresh June sauce, old smoke, wine, sugar, salt and proper water
11
Activate Steam stew. Set seven minutes
12
After the succulent, select "personal fried" for 3-4 minutes, during which you press the mix key to mix the soup
13
I'll put chicken on before the pot
14
Out of the panRed-hot chops Make Tips
For the first time in the course of cooking, you'll have to cook and gather. It'll be about 10 minutes before you've blown up. If you're going to eat a lot, you're going to have to break the meat