A lamb roast
By VicentaLakin
There's no fall in the north. No, short sleeves are not ready to go. When it comes to winter, why don't you eat lamb in this cold weather? It's easy today, not to eat goat meat, not to eat lamb meat, to make a meal of veggies with an air frying pan, to mix with herbs, and to be nutritious and delicious。
Recipe Recommendations
- mutton 500 grams
- potatoes one
- green pepper one
- color pepper one
- eggs one
- salt 1 scoop
- starch 2 tablespoons
- cooking wine 2 tablespoons
- cumin powder appropriate amount
- chili powder appropriate amount
- olive oil appropriate amount
Steps for A lamb roast
1
Prepare food. The peppers go to the seeds to wash and the potatoes are ready for use。
2
Prepare salt, powder and wine。
3
Paprika, potato slices, lamb a little water control。
4
Eggs, starch and wine, salt, powdered powder in a pot for 30 minutes。
5
Vegetables are salted, powdered and olive oil pickled。
6
The salted lamb and vegetables were put together in a nine-yang frying pan。
7
Temperature selects 200 degrees and time selects 20 minutes. Take it out in the middle。
8
After the program is over, the good lamb roasted vegetables are ready. Scratch a little powdered and peppered, and eat。
9
Scratch a little powdered and peppered, and eat。
10
DeliciousA lamb roast Make Tips
A little bit of broccoli, onions, and other vegetables, besides potatoes. We must eat while it's hot. The lamb will get cold and hard to swallow。