Fried fish
By VicentaLakin
It's too small to eat in one layer, and it's nice and nice。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fish

1
I'll cut it off with fish. I'll add wine, sugar, pepper powder, ginger and garlic and pickle for about two hours
2
Flour is added to an egg, water is slowly added, chopsticks are used to make a thick paste. And... Fish
3
Add a gram or so of bubbles to mix before you join the fish
4
The oil boiler slowly slips into the fish belt, and it goes up to the yellow side with both sides of the small fire。
5
I'm gonna burn the boiler and blow it up again
6
A little soy sauce. It's good。