Tomato beef soup noodles
Noodles are the most common staple food in our family. Because my daughter and husband like them very much, we have eaten less noodles recently. The main reason is that I often make bread. Their breakfast is mainly bread. I am not very willing to let our husband eat noodles at night. Given his appetite, if he eats as much as he eats, he will probably eat two large bowls. In this case, his weight will rise steadily. Hehe, I have been busy at work these days, and I finally lost a little weight, and I have to keep it. Besides, he is not short of money! It's just that my little girl, alas, she has grown thin after eating too much. I don't know where the food she eats every day is. Maybe the child is growing up and needs more nutrition. While my husband is not at home, I will make some simple, nutritious noodles that she likes to eat to satisfy her cravings. My husband doesn't know, but he will be jealous again after knowing!
Recipe Recommendations
- beef 150 grams
- noodles 1 person
- tomatoes one
- water appropriate amount
- oil 1 tablespoon
- salt 2 tsp
- chicken essence 1 teaspoon
- onion a little
- Jiang a little
- wine appropriate amount
- white pepper appropriate amount
Steps for Tomato beef soup noodles
1
Heat the wok and drain the oil, add green onions and ginger and saute until fragrant.
2
Pour in the washed beef slices and stir-fry, pour some wine to remove the fishy smell.
3
After changing color, pour in appropriate amount of water and cover the lid. Bring to a boil over high heat and simmer over low heat for about 60 minutes until the beef slices are cooked.
4
Add the broad bean cloves.
5
Cover the pan and cook.
6
Pour in the washed and diced tomatoes.
7
Cover the pan and bring to a boil.
8
Sprinkle with some salt and chicken essence to taste.
9
Spray some pepper powder (my daughter likes the taste of pepper powder) and the soup will be ready.
10
Cook the noodles while making the soup.
11
Remove the noodles after they are cut, and pour them with tomato beef soup.Tomato beef soup noodles Make Tips
1. Beef has a lot of blood and blood. It is best to soak it for a period of time after slicing to remove part of the blood and skimming off the floating foam during the stewing. 2. Just boil the tomatoes, and boil them for a long time, destroy the VC. 3. Personally, I think that it is enough to cook the noodles until they are raw. Of course, if you like to eat rotten noodles, you need to cook them for more time.