Black garlic beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 500G
- black pepper appropriate amount
- eggs one
- coriander appropriate amount
- celery Yixiaogen
- tomatoes half a
- onion half a
- garlic 10 petals
- oyster sauce appropriate amount
- oil appropriate amount
- starch appropriate amount
- sugar appropriate amount
- soy sauce 4 tablespoons
- salt appropriate amount
- soy sauce 1 scoop
- salty and sweet
- fried
- several hours
- ordinary
Steps for Black garlic beef
1
Cows' ridges cut a piece of garlic2
Onion slices of celery slices of tomato sliced of egg powdered wine, with a few salts and two spoons of pickles and wine, can make a fragrance of meat3
Picked up more than an hour4
Pick out the greens and think it's wasteful to make a boiler with a little bit more oil than the bottom, and then pour it into the garlic petals and get a part of the garlic oil5
Powdered into beef pelts and scrambled out the spare and controlled the oil brush6
I'm gonna pour beef in garlic oil into two spoons of raw wine, two spoons of fried garlic and sugar. Oil
7
With black peppers to make a pot of casserole