Caramel nut banana cake

Recipe Recommendations

• protein of 2
• egg yolk of 2
• low-gluten flour 48 grams
• cocoa powder 12 grams
• chopped almond appropriate amount
• fine sugar 60 grams
• powdered sugar appropriate amount
• hazelnut jam 20 grams
• light cream 50 grams
• gelatin 5 grams
• water
• milk chocolate 40 grams
• banana
• sugar 20 grams
• lemon juice 10 grams
• black rum 10 grams
• rum 10 grams
• hazelnut appropriate amount
• cashew appropriate amount

• sweetening
• baking
• ten minutes
• ordinary

Steps for Caramel nut banana cake

1

Make chocolate cakes first, two proteins added to the sugar so it's pretty light。

2

The yolk spreads, joins the hairy protein and cuts it evenly with a razor。

3

As shown

4

Scan low-banded flour and cocoa flour

5

We'll make it dry

6

As shown状态

7

The oven is preheated to 180 degrees. This oven in Battrid is very hot, so it can start before the paste is finished。

8

Cashew cut-off pellets

9

With a triple power of 7066 bouquets, filled with bouquets, squeezed out of the perimeter with long strips and round gaskets. Sprinkled cashew nuts on the edge of the cake。

10

On the face of the cake, a layer of sugar powder is sifted so that at the bake, a layer of caramel skin is generated。

11

In the oven

12

The baked cake is cold on the net

13

The cake pieces are tight, and the bottom is down. Brush on the cake with a rum mixture

14

Start making caramel fruit mousse. Chocolate cuts into the disk. I use 45% of Fafner's milk chocolate。

15

Gillidin's soft

16

Sugar is in the pot, with a little water, and the fire is slowly boiled to caramel。

17

Caramel with light cream。

18

Boil up to the dark brown and then add light cream, watch out for caramel drops, fully mixed, into caramel sauce. Caramel must be boiled to the bone, so it tastes slightly bitter

19

Put the made caramel sauce in the chocolate and mix it up

20

Add a soft glittin mix

21

Add a no-sugar sauce and mix it evenly

22

Smash the smooth caramel jam and cool it

23

Cream cream until 7 is distributed. You can have both of Moose's light cream. It's more convenient

24

Take 80 grams of light cream and cooled caramel sauce。

25

Smiling into smooth mousse. It smells so good

26

Put it in a nice piece of cake, shake it off the bubble。

27

The middle pads tricked the cake and swiped the glucose and put it on Moose and cooled it in the fridge。

28

Start making banana mousse. Banana slices, with lemon juice, broken with a mixer bar. I just crushed it with a spoon

29

Add fine sugar and soft glint and insulate water to melt。

30

Add the pre-sweed cream and mix it into banana mousse。

31

The frozen mousse is taken out of the fridge, and about half the amount of banana moose is poured into it, and then cut bananas are placed on it。

32

And pour the rest of the banana mousse and shake the surface. I drop a few drops of caviar on the uncondensed surface of Moose and pull stripes out of chopsticks like refrigerators。

33

When the surface is condensed, the glitting rum mixed into the mirror。

34

Caramel nuts for surface decorations. The steps to make caramel sauce are the same as above, and when the caramel sauce is ready, the nuts will be added, and the caramel sauce will be removed from the oilpaper or glass plate. Be careful not to stick together, otherwise caramel becomes hard to separate。

35

Banana slices for surface decorations, a little burning on the surface with a jet gun

36

With a squirt gun around the mold, you can decorate it。

37

I put in some blueberries

38

Cut the noodles

Caramel nut banana cake Make Tips

Recipe Categories

• baking Recipes