Fruit omelet
By VicentaLakin
Recipe Recommendations
- pears one
- egg yolk of 2
- egg tart skin of 10
- milk 125ml
- white granulated sugar 2 tablespoons
- honey 2 spoons
Steps for Fruit omelet
1
Preparation materials
2
The yolk is broken with an eggmaker
3
Fruit cuttin
4
Plugged yolk into plastic boxes dedicated to microwaves with white sugar (or glucose), milk, honey, mixed with egg-beaters. Microwave heats 20-30 seconds。
5
Pour the glucose into the thawed thaw
6
Heated with a microwave, five minutes of fire, five minutes of fruit and five minutes of fire (self-regulating time). Figure is finished。Fruit omelet Make Tips
1. Egg skins shall be unfrozen 20 minutes in advance or taken from the freezer room to the freezer one day in advance. 2. The microwave time should be fixed, and the fire should be egg skin. And the fire should not be less than five minutes. It's the first time I've had an egg curvature. It's not very good. It's kind of negative。