Pumpkin maffin cake
By VicentaLakin
(a) The harvest autumn, the productive autumn, each fall, is the most popular of pumpkins, from nutritional value to color, and the most favorite of them is pumpkins; a marfin cake made of fermented butter is irresistible in combination with the scent of pumpkins
Recipe Recommendations
- fermented butter 80 grams
- fine sugar 80 grams
- whole egg liquid 80 grams
- low powder 200 grams
- pumpkin puree 100 grams
- walnut kernel 60 grams
- baking powder 4 grams
- pumpkin seeds appropriate amount
Steps for Pumpkin maffin cake
1
The walnuts have prepared the fragrance in the oven
2
Butter mixed with sugar shaving
3
The blended butter used an egg-beater to lighten the colour, expand the size, and then add the whole egg fluid in a fraction, and evenly mix it
4
Until all the egg fluids are added
5
Sift in low powder, pumpkin mud, and then evenly mixed
6
And finally, into the walnuts' smooth paste. Medium
7
The paste fell into the mold and the surface was scraped
8
Partition in the mould
9
THE LOWER TUBE ABOVE THE PE 5459 OVEN IS 180 DEGREES PREHEATED, THE MOLD IS PLACED IN THE MIDDLE OF THE PREHEATED OVEN AND BAKED FOR ABOUT 25 MINUTES
10
Then you can remove the moldPumpkin maffin cake Make Tips
The fermented butter tastes like a very good marfin