I've got a five-heavy rib
By VicentaLakin
It's full of geled oxen. It's a slow-cooked fire。
Recipe Recommendations
- Luliao Bao 2 bags
- qingshui appropriate amount
- beef tendon 1000g
- onion appropriate amount
- cooking wine 2 tablespoons
- ginger 2 blocks
- salt appropriate amount
- Zhuhou sauce 3 scoops
Steps for I've got a five-heavy rib
1
Cow bands are washed large and put in cold-water pots with a few sips of wine, and when they bloom, they are cut into small pieces on the board, ready for onions and ginger。
2
Put small ribs of cattle in the pan, water over the ribs, in halogen packs, ginger and onions, and add three spoons of caviar, and burn the fire。
3
When the water's boiled off, it's fluttered and boiled for two hours。
4
Cutter to chopsticks can pierce a cow's band, and it's obviously soft enough to make a salting pot。
5
The finished chart。
6
The finished chart。
7
The finished chart。I've got a five-heavy rib Make Tips
It is also possible to put all materials into electric pressure pots and choose the calf and goat function, so that the oxen bands are soft and the corset adds to the taste of meat。