emerald eggplant
By WillaMayert
I don't know why I have fallen in love with eggplant recently. To be exact, I prefer toasting eggplant, right?!
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- senior
Steps for emerald eggplant

1
Ingredients: Green eggplant.
2
Excavate the eggplant and cut the meat. Make the shrimp sauce. Cut the meat and peas with salt and cornflour. Mix the ketchup salad dressing into sauce.
3
Fry the eggplant in oil.
4
Stir fry the tomato meat and the peas.
5
Add shrimp and stir-fry.
6
The prepared juice.
7
Spread a layer of juice in the eggplant cup.
8
When the stir-fried ingredients were put into the eggplant cup, they found that they were a little missing. I added some boiled eggs, poured in the starchy sauce, and baked them in the oven at 200 degrees for 10 minutes.