emerald eggplant

By WillaMayert

emerald eggplant
I don't know why I have fallen in love with eggplant recently. To be exact, I prefer toasting eggplant, right?!

Recipe Recommendations

  • eggplant appropriate amount
  • shrimp appropriate amount
  • snow peas appropriate amount
  • ketchup appropriate amount
  • salad dressing appropriate amount
  • cornflour appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for emerald eggplant

  • Make  step 0
    1
    Ingredients: Green eggplant.
  • Make  step 1
    2
    Excavate the eggplant and cut the meat. Make the shrimp sauce. Cut the meat and peas with salt and cornflour. Mix the ketchup salad dressing into sauce.
  • Make  step 2
    3
    Fry the eggplant in oil.
  • Make  step 3
    4
    Stir fry the tomato meat and the peas.
  • Make  step 4
    5
    Add shrimp and stir-fry.
  • Make  step 5
    6
    The prepared juice.
  • Make  step 6
    7
    Spread a layer of juice in the eggplant cup.
  • Make  step 7
    8
    When the stir-fried ingredients were put into the eggplant cup, they found that they were a little missing. I added some boiled eggs, poured in the starchy sauce, and baked them in the oven at 200 degrees for 10 minutes.
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