Red-burned mackerel

Recipe Recommendations

• Pomfret three
• yellow wine appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken powder appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Red-burned mackerel

1

The catfish cleans up the body

2

We'll have to get the kettles, we'll get the oil, we'll get the hot fish, we'll get the gold, we'll get it

3

There's a little bottom-oiled ginger in the pot, and a little chili bits of fried fish pour into the water with no fish

4

Bring a little butter, soy sauce, salt, sugar, chicken powder, three minutes of onion flower

Recipe Categories

• hot dishes