Miso soup horned melon
By FernMitchell
Ingredients: vermicelli,MSG,onion,oil,sausage,Horned melon
Recipe Recommendations
- Horned melon 1个约300g
- sausage 1 piece
- vermicelli 100g
- onion appropriate amount
- oil appropriate amount
- MSG appropriate amount
Steps for Miso soup horned melon
1
About 300g of horned melon, 1 sausage, 100g of soaked vermicelli, 100 g of farmhouse bean paste, and green onions.
2
Slice the horned melons.
3
Cut the chopped green onion and slice the sausage.
4
Heat the oil in the pan, saute the chives, add the soybean paste and stir well.
5
Add appropriate amount of water to boil, and simmer over low heat for 10 minutes. The miso soup is ready.
6
Add the vermicelli into the miso soup and cook for 3- 5 minutes.
7
Then add the horned melons and sausage. Bring to a boil and simmer for about 2 minutes.
8
Add MSG to freshen up, and serve it out of the pot.Miso soup horned melon Make Tips
The salty taste of the sauce is enough, so there is no need to put salt in it.