Beef broccoli
By VicentaLakin
Occasionally, in Walmart's Asian cupboard, there was a bag of beef-making juice, curiously bought a bag to try, bought beef and broccoli, and did an “experiment”, which tasted pretty good, kind of close to the ointment, and then fried eggplants put juice, which was really good。
Recipe Recommendations
- beef 约100 grams
- broccoli 1 big flower
- ginger 1 pinch
- bagged beef sauce
- soy sauce 1 tablespoon
- pepper 1/2 teaspoon
- baking soda 1/4 teaspoon
- sugar 2/3 teaspoon
- corn starch 3 teaspoons
- salt 1 teaspoon
- vegetable oil 1 tablespoon
- sesame oil 1 teaspoon
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Beef broccoli
1
UNPACK THE BAG, TAKE HALF OF THE JUICE IN THE A BOWL AND PUT THE OTHER HALF IN THE BOX FOR NEXT USE IN THE FRIDGE
2
BEEF SLICES INTO BOWL B, A SPOON OF SALT, A SPOON OF SUGAR, A SPOON OF SUGAR, A SPOON OF PEPPER, A SPOON OF PEPPER, A SPOON OF PEPPER, A SPOON OF PEPPER, A SPOON OF PEPPER INTO BOWL B, A SPOON OF BEEF CAUGHT IN HAND, A SPOON OF FRESH WATER, A SPOON OF FRESH WATER, A SPOON OF WATER ABSORBED, A SPOON OF JUICE AND A SPOON OF CORN, CONTINUE TO BE EVEN, AND LASTLY, A SPOON OF VEGETABLE OIL, A SPOON OF PORK, AND A SPOON OF SALT, A SPOON OF PEPPER, A SPOON OF PEPPER, A SPOON OF PEPPER, A KEY OF PEPPER, A SPOON OF PEPPER, A SPOON OF PEPPER, A SPOON OF BEEF, A CUP OF BEEF, A BOX OF BEEF, HALF-DAY OR OVERNIGHT, SO THAT IT TASTES BETTER
3
(a) On the boiler, with a medium fire, and eight to nine full-grown swirling beef, with a boiler
4
PUT TWO SPOONS OF CORN STARCH IN THE REST OF THE A BOWL AND MIX IT EVENLY INTO THE JUICE
5
(b) Fires, hot boilers with proper vegetable oil and gingers, and the fragrance pours into the orchids for a while
6
- 2/3 of salt, 1/4 of sugar and 1/4 of pepper powder
7
Scrambled beef, sterilized oil, about a cup of tea, so that you can get out immediately。Beef broccoli Make Tips
First, beef can be held up until glue becomes sticky, feel too sticky, add a small amount of water, not enough water at a time, catch too much water, so that there is enough space for soda work to make meat tissues soft; second, beef pickle can last relatively long enough to make meat taste and powder work, but not too long, so that beef can get worse and work better overnight; third, family cooks can throw their cooking pans in different restaurants, and not too much fire when family boils beef; and fourth, child shoes without sauce can be made from a bowl of platinum oil, seafood butter, raw smoke, sugar, starch。