It's so hot

Recipe Recommendations

• small purple eggplant of 3
• chili one
• potatoes one
• tea tree mushroom 15 flowers
• garlic two
• Jiang appropriate amount
• salt appropriate amount
• green onion appropriate amount
• soy sauce half a spoonful
• sugar two spoonfuls
• braised soy sauce appropriate amount
• water starch appropriate amount

• salty and sweet
• burn
• half an hour
• ordinary

Steps for It's so hot

1

Sliced in the middle of an over-skinned potato with a cut-in-the-scratch scrambler for pepper

2

They'll eat oil when they're oiled, so a little salt will not eat oil

3

Six layers of hot potatoes past the oil surface with a tarcrete shell so that eggplant can run water and pepper together, even though tea and mushrooms don't get too spicy

4

Garlic goes to the skin with a knife to squirt the garlic paste onion and cut onion flowers

5

With a little bottom oil and a little greasy and a little greasy potato tea and mushroom with a spoonful of half a spoon of sugar, a spoon of red soy sauce or a bowl of fresh chicken powder with a proper amount of salt and a bowl of starch

It's so hot Make Tips

Recipe Categories

• hot dishes