fish-flavored pork
By WestleyBlock
Characteristics: Red color, tender meat, salty, sweet, sour and spicy. Outstanding aroma of ginger, garlic and onion
Recipe Recommendations
- pork tenderloin 400g
- fungus 15g
- green pepper 15g
- carrots 15g
- red pepper 15g
- onion 15g
- Jiang 15g
- garlic 15g
- Pi County bean paste 15g
- salt a little
- cooking wine a little
- egg white a little
- starch a little
- sugar a little
- vinegar a little
- fish-flavored
- fried
- half an hour
- simple
Steps for fish-flavored pork
1
Put the pork tenderloin the refrigerator and chill it to cut.
2
Sauce: Mix sugar, soy sauce, balsamic vinegar, refined salt, water, and starch into fish sauce.
3
Ingredients: The fungus should be served with water in advance.
4
Cut the tenderloin into shreds, and cut the green pepper, fungus, carrot, and red pepper into shreds.
5
Add a little salt to the shredded pork.
6
Add a little cooking wine.
7
Add one egg white.
8
Add a little starch.
9
Finally add a little cooking oil and grasp well.
10
Shred green onions and ginger, and minced garlic.
11
5 layers of hot oil, add shredded pork into them.
12
After the shredded pork is smooth and cooked, remove it and control the oil.
13
stir-fry onions, ginger and garlic
14
Add the ingredients and stir fry
15
Add the bean paste and stir-fry.
16
Put the shredded pork in.
17
Pour in the mixed fish sauce.
18
Just stir fry quickly a few times.
19
Finished product, huh?