Hoof flower is one of the famous snacks in Chengdu. As the name suggests, it is made by simmering trotters over low heat for a long time to make them into cracked skin and "blooming" shapes.
To simmer hoof flowers, you can add some auxiliary materials, such as peanuts, broad beans, etc.
Glutton Le simmered a [Original Juice Hoof Flower] today without adding auxiliary materials, and it was original and original.
Characteristics of [Original Juice Hoof Flower]: The soup is clear, the taste is light, the pig's trotters are soft and rotten, and they melt immediately in the mouth. It is a nutritious boutique.
Juzhi hooves
By ErynOrtiz
Recipe Recommendations
Steps for Juzhi hooves
1
Put the cleaned pig's trotters into the pan with cold water, boil the water for 1-2 minutes to remove the peculiar smell. Remove and rinse with clean water.
2
Choose purple sand pot as the simmering pot.
3
Add 2000ml of boiling water, ginger slices, and add washed pig's trotters to the purple clay pot. Boiling water into the pot can lock in the nutrients and reduce the loss of nutrients.
4
Select the high fire button. After boiling, cover and simmer.
5
When simmer for about 2 hours, remove the lid and skim off the oil.
6
When simmer for about 3 hours, add appropriate amount of salt to taste, and then simmer for about 30 minutes.
7
Simmer for about 3.5 hours before taking out of the pan and putting it into a bowl to enjoy.