Cashew bean gravy boils lentils
By VicentaLakin
Recipe Recommendations
- red lentils appropriate amount
- carrots appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soybean milk appropriate amount
- cashew appropriate amount
- garlic appropriate amount
- salt appropriate amount
- curry powder appropriate amount
- turmeric powder appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cashew bean gravy boils lentils
1
The lentils are cooked, water is controlled2
When it's hot in the pot, add garlic paste and ginger silk, and onions and onions, and then carrots and little fire3
Add tomatoes, or cans of tomatoes, and light fire boils to tomato juice. Add curry and ginger cream, salt, and then boiled lentils4
Put cashew nuts in the cooker and make soy sauce5
Put the four-shot sauce in the pot and add black pepper