This is a great dish for summer.
When eaten this way, the pig's trotters are not greasy at all.
Spicy, delicious, and strong taste, but it is a good dish to serve with wine.
Spicy pettitoes
By RoySchumm
Recipe Recommendations
Steps for Spicy pettitoes
1
Prepare all the ingredients and let the seller chop up the pig's trotters.
2
Pick and wash the celery, remove the old tendons, blanch it in boiling water and cool it for later use.
3
Cut the blanched celery into small pieces, add a little salt and marinate for a while.
4
Wash the pig's trotters and blanch them in boiling water and rinse them thoroughly.
5
Add appropriate amount of water to a non-cooking pot and add onions, ginger, wolfberry, aniseed, cooking wine, and pig's trotters.
6
Cover and cook for 10 minutes.
7
Place the inner pan into the outer pan, cover and simmer for 40 minutes.
8
Cut the green onions into chopped green onions, minced garlic cloves, shredded ginger, and chopped green and red peppers.
9
Put the chopped seasoning into a large bowl and prepare the spicy fresh food.
10
At this time, the cooked pig's trotters were taken out and cooled boiled water.
11
Put the pig's trotters after being washed with cold water into the seasoning bowl.
12
Add the pickled celery.
13
Add spicy fresh food.
14
Add fresh shellfish syrup.
15
Add sesame oil.
16
Mix all ingredients well and serve.Spicy pettitoes Make Tips
The pig's trotters can be cooked in a pressure cooker. Don't cook them badly, so that the finished dish will taste strong and delicious. This dish is very appetizing and refreshing. The trotters made in this way are not greasy at all.