Carrots

By VicentaLakin

Carrots
CARROTS, WITH HIGH NUTRITIONAL VALUE, RICH IN PROTEINS AND WOOD, AND RICH IN CARROTS, VITAMINS C AND B, HAVE MULTIPLE HEALTH FUNCTIONS FOR THE HUMAN BODY, AND ARE THEREFORE REFERRED TO AS “MINOR GIN”. BLOWBALLS LOVE IT, SOME CARROTS ARE MORE NUTRITIOUS, AND THE WHOLE FAMILY LOVES IT. FOOD PRODUCTS: 450 GRAMS OF BROCCOLI, 250 GRAMS OF CARROTS: 10 GRAMS OF GINGER, 5 GRAMS OF ONIONS, 15 ML OF RAW SAUCE, 5 GRAMS OF PLATINUM, 4 GRAMS OF SALT, 15 GRAMS OF CORN STARCH, 60 ML OF CLEAN WATER。

Recipe Recommendations

  • pork belly 450 grams
  • carrots 250 grams
  • Jiang 10 grams
  • onion 5 grams
  • light soy sauce 15ML
  • oyster sauce 5 grams
  • salt 4 grams
  • corn starch 15 grams
  • qingshui 60ml

Steps for Carrots

  • Make Carrots step 0
    1
    Get the meat ready。
  • Make Carrots step 1
    2
    Carrot scratches and cuts. Get the ginger paste, the onions, the onions。
  • Make Carrots step 2
    3
    The meat paste is divided into fresh water, and the sauce is added to the sauce. After salt。
  • Make Carrots step 3
    4
    And add the carrots evenly。
  • Make Carrots step 4
    5
    The right-hand tiger squeezes out the balls, which are softly placed in the palms of the right hand and rounder。
  • Make Carrots step 5
    6
    Maruko in the frying pan。
  • Make Carrots step 6
    7
    Air fryer 180 degrees 15 minutes。
  • Make Carrots step 7
    8
    The fragrances are ready。

    • Carrots Make Tips

    Water for meat is then salted and salt is not easy to enter. 2. The size of the ball is seen in the frying pan. The condensed pellets have no food, and if made with a boiler, they can be filled with starch。

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