Scrambled mushrooms
By VicentaLakin
The broccoli, the fabric, it's simple, it's delicious, it doesn't taste like it
Recipe Recommendations
Steps for Scrambled mushrooms

1
I've had a long time, and I've been salinizing it
2
Just pour a little oil in the pot, heat the meat, copy it white, salt it, and make it taste better and taste better
3
One or two minutes, and when you flip, then you flip, and then you push, and then you pour, and it's even
4
I'll put the garlic on the side, and I'll put the mushroom on the side for two or three minutes
5
Put it in the open water, not too much, just a little bit, and then fall into the veal of the blue flowers and go back to fire
6
It's a bit dry, and the blue flower isn't too thin, because the kid eats it, and I put some water on the broccoli, and I'm ready for the pick-up
7
If you fall in, you'll be in a bowl
8
With a plate, flip over and take off the bowl
9
Just put the salted broccoli on the side