Scrambled mushrooms

By VicentaLakin

Scrambled mushrooms
The broccoli, the fabric, it's simple, it's delicious, it doesn't taste like it

Recipe Recommendations

  • pork appropriate amount
  • mushrooms appropriate amount
  • broccoli appropriate amount
  • sweet potato flour starch appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Scrambled mushrooms

  • Make Scrambled mushrooms step 0
    1
    I've had a long time, and I've been salinizing it
  • Make Scrambled mushrooms step 1
    2
    Just pour a little oil in the pot, heat the meat, copy it white, salt it, and make it taste better and taste better
  • Make Scrambled mushrooms step 2
    3
    One or two minutes, and when you flip, then you flip, and then you push, and then you pour, and it's even
  • Make Scrambled mushrooms step 3
    4
    I'll put the garlic on the side, and I'll put the mushroom on the side for two or three minutes
  • Make Scrambled mushrooms step 4
    5
    Put it in the open water, not too much, just a little bit, and then fall into the veal of the blue flowers and go back to fire
  • Make Scrambled mushrooms step 5
    6
    It's a bit dry, and the blue flower isn't too thin, because the kid eats it, and I put some water on the broccoli, and I'm ready for the pick-up
  • Make Scrambled mushrooms step 6
    7
    If you fall in, you'll be in a bowl
  • Make Scrambled mushrooms step 7
    8
    With a plate, flip over and take off the bowl
  • Make Scrambled mushrooms step 8
    9
    Just put the salted broccoli on the side
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