Corn Hill Pill Bones
By VicentaLakin
IT'S GETTING COLDER, AND WHEN IT'S COLD, YOU CAN DRINK A BOWL OF HOT AND DELICIOUS SOUP, AND YOU CAN'T BE HAPPIER, SO LET'S MAKE A NUTRITIOUS SOUP FOR YOUR FAMILY. THE MAIN FOODS USED TODAY ARE MOUNTAIN MEDICINE, MAIZE AND BONE. MOUNTAIN MEDICINE, AS A LOW-COST SUPPLEMENT, HAS A VARIETY OF EFFECTS, SUCH AS STRONG BODY, BRAIN AND BRAIN, SLOW AGEING, GAS AND GAS, DIETING BEAUTY, SUGAR, ETC., WHILE MAIZE NUTRITION IS SELF-EVIDENTLY RICH IN VITAMIN C, INCLUDING LONGEVITY, BEAUTY, VISION, PREVENTION OF HYPERTENSION AND CORONARY HEART DISEASE. IT NOT ONLY DOUBLES THE NUTRIENTS OF BROTH, BUT ITS MOUTHS ARE SWEET AND THICK, IT IS NOT GREASY, IT ALSO FACILITATES THE ABSORPTION OF VARIOUS NUTRIENTS AND PROVIDES CALCIUM TO CHILDREN AND THE ELDERLY。
Recipe Recommendations
- salty and fresh
- simmer
- several hours
- simple
Steps for Corn Hill Pill Bones

1
Prepare raw materials
2
(b) The bone is cold and boiled with a few gingers and a little white wine, and the bone is taken out when it is cooked
3
And put in the bones of the boiled rods, and add some ginger
4
And put corn and mountain medicine in
5
(b) Inflow of appropriate water
6
(b) 1 - 1.5 hours of boiled casserole (which may also be set by electrocution)
7
(b) Quick enough to add a proper amount of salt and pepper powder
8
It's just a five-minute cook in the end
9
Fill the bowl。Corn Hill Pill Bones Make Tips
1. Add white wine and ginger tablets to the bone when cooking; 2. Put the bone, mountain medicine (in the middle, if you do not like the molluscs) and corn and ginger chips in the stew, and add a proper amount of water, with a one-time filling; 3. Once the soup is cooked with salt and pepper powder, it will be boiled together for five minutes