Chicken minced in tomato sauce
Original, participate in the [Birds Walking] Gourmet Theme Competition
Recipe Recommendations
- starch appropriate amount
- chicken breast appropriate amount
- eggs appropriate amount
- MSG appropriate amount
- tomato juice appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Chicken minced in tomato sauce
1
Chop the chicken breast into minced meat.
2
Add salt to the minced chicken, and mix the eggs into a paste.
3
Put a little oil in the pan, flatten the chicken paste into small balls, fry them on both sides until golden brown.
4
Take some vermicelli and dry starch and fry it in a bowl to form a mesh.
5
The fans are at the bottom of the plate, and the fried chicken nuggets are placed.
6
Pour ketchup into the pan, add some water, add seasonings: sugar, salt, and monosodium glutamate to thicken and pour on the chicken minced.