I'll make you a veggie
By VicentaLakin
When winter comes, you'll have to drink more porridge to warm your stomach and eat it
Recipe Recommendations
- pork belly 100g
- mustard 250g
- Pi County bean paste 40g
- soy sauce a little
- onion a little
- oyster sauce a little
- white sugar a little
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll make you a veggie

1
Clean it up
2
Slice dim
3
Leave a little salty and dry
4
Fresh red peppers cut to shreds
5
I'll put more of it on the bouquet
6
When the meat is cut off and the onion smells out, a large spoon of bean bean butter and half a spoon of bean oil and a little bit of water and a little chicken sauce will come out
7
Completed ChartI'll make you a veggie Make Tips
Squeeze the water soak it away, but don't forget to keep a little salt in order to taste it