Pig's trotters are flat in nature, sweet and salty in taste, and have the functions of replenishing weakness and replenishing kidney essence.
Pig's trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron and beneficial ingredients such as vitamins A, D, E, and K. It is rich in collagen and has a good therapeutic effect on neurasthenia (insomnia) in the elderly.
Patients with kidney stones can eat more collagen-rich foods such as pig's trotters.
The hoof flowers made with old stewed stewed meat has a strong taste and crispy meat. It is good with wine and rice...
Fragrant stewed pork trotters
By ArturoFeil
Recipe Recommendations
- pettitoes of 4
- old brine 1500 grams
Steps for Fragrant stewed pork trotters
1
Prepare four pig trotters (ask someone to chop them up when buying).
2
Wash the pig's trotters and carefully use tweezers to clean up the fine hairs.
3
Add appropriate amount of cold water to the pan, blanch the pork trotters in the sauce thoroughly, and remove the blood.
4
Put the prepared old brine into a sand pot and boil over high heat.
5
Pour the blanched pig's trotters into the old brine and boil over high heat.
6
After boiling, reduce the heat and simmer slowly for 1 hour until the meat is crispy.Fragrant stewed pork trotters Make Tips
1. The brine used is old brine that has been stewed many times, and no condiments are needed. 3. If you use a new seasoning bag to make stewing, you need to suspend the stewing in advance.