Carrot and pork steam
By VicentaLakin
More carrots are good for the eyes, the nutrients of carrots are well known, and the nutrients get tired of eating them every day
Recipe Recommendations
- pork 200 grams
- carrots half a
- salt 1 gram
- dumpling skin of 30
- cooking wine half a tablespoon
- oyster sauce half a tablespoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Carrot and pork steam
1
Prepare the food
2
Carrot cut into the meat
3
The salt, the kerosene, the butter, the wine
4
When you're done, start packing dumplings
5
You can burn water while you pack dumplings
6
When the water's boiled, it's in the steam cell, it's covered in sticky cloth, it's covered in dumplings, it's evaporated in the fire for eight minutes
7
Eight minutes to fire, two minutes to boil