Umi steam
By VicentaLakin
A lot of people don't know what this urmy is, it's a special food in our home, a sorghum valley, something that doesn't grow into rice grains, it's fertilized with meat, it's fragrance and fragrance, it tastes soft, it tastes good, it's very good, and now it's hard, and many people have never seen it, if you have the chance to come to our home. It's probably the only one on the Internet that fills the gap in the food net
Recipe Recommendations
- Umi 300g
- pork belly 200g
- soy sauce appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Umi steam
1
Five flowers in the pot, 10 minutes to go, slice
2
I'll put on a table and onions for 20 minutes
3
This is Umi, who plays in the sorghum when he's a kid
4
Put the pickled bouquet above the urmi
5
It'll be an hour or so
6
It's good to have riceUmi steam Make Tips
None