Garlic fried eggs
By VicentaLakin
Garlic fried eggs are the most common practice, home food for the elderly and the young. The frequent consumption of garlic butter with a spoonful of pecan oil slows old age; the consumption of garlic yellow, which is used by people who regularly remove lead or are prone to lead poisoning, can be effective in preventing lead poisoning; and it can also “defecate wind and cold wind”, which inhibits arthritis such as wind and humidity。
Recipe Recommendations
- garlic yellow 400g
- walnut oil 20ml
- eggs
- kelp knot small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried eggs
1
It is purified, cut to about 1.5 centimetres, eggs scattered, a few drops of vinegar added, and a small amount of salt mixed up to no spasm. A few seaweed knots left over for other dishes, which can be replaced with black wood。
2
It's important not to wait for smoke to start cooking and cause cancer。
3
Shake the bottom of the pot, when it's hot, pour the egg fluid in and make it condensed, don't get too hot twice, and fire it in the back。
4
We'll cut the sea belts into silk and flip them。
5
Then he shall pour it into the dry water, and the fire shall soon be boiled, and a little salt shall be put into it when it is soft。
6
A few drops of sesame oil in front of the pot will taste better。
7
The plate, I like to cook and get a spoon of cold walnut oil, which makes it more nutritious。Garlic fried eggs Make Tips
It's easy to put eggs in garlic when they're yellow, when the fire's up, and the eggs don't have to come out. It would be preferable to last out the oil for cold-drilling, which would destroy its nutrients if it were too hot for cooking。