Guilin rice powder

More than 2,200 years ago, the Qin Emperor sent half a million troops to visit Viet Nam. Because the soldiers of the North were not used to eating food, the men in the army were then made according to the method of cooking from the north, which was the origin of today ' s guillin rice powder by grinding rice into flour and making noodles. Then, in order to treat the diseases of northern soldiers as a result of soil and water conflicts, the locals donated and made strong soup from civilian medicines such as peppers, leather, cuisine, cinnamon, eight horns and glycerine, adding a small spoon of rice to each soldier ' s bowl, which is delicious and treats the disease, making it the earliest form of guerlin rice halium today. By the time of the Qing Dynasty, the guillin rice powder had grown to the full age. Sakai's halogen powder, Yinglai's powder, Ion Sai's soup, San Sai's tricks, fair play, you chase me. You sell soup, I sell halogen; you sell halogen, I sell fried powder. There are many different kinds of ideas and creativity. As the eyes of the human being are in a state of confusion and as the people who eat it are unable to stop, the cause of the battle of the three fasts is still spreading among the people. Today ' s guillin rice is a global name, not only for the Quillin food culture, but also for the traditional Chinese food culture. It is a historical witness and carrier of the integration of the Kinnan culture with the Chinese culture peoples, and is now a city business card for Quillin. So today, I'll teach you how to make a bowl of pure guillin rice in the easiest and quickest way