Braised pork troll

By LoyalDenesik

Braised pork troll
The taste is soft and waxy, and the taste is salty and fresh. The oil tofu absorbs enough of the gravy, and the juice after taking a bite will stop!

Recipe Recommendations

  • hoof appropriate amount
  • oil tofu appropriate amount
  • green onion appropriate amount
  • liquor appropriate amount
  • oil appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Braised pork troll

  • Make step 0
    1
    Wash the raw materials for later use. The hoof was cut and burned when you bought it.
  • Make step 1
    2
    Put the white wine in the pan, add the hooves, leave the lid open, bring to a boil, and then rinse off the floating foam for later use.
  • Make step 2
    3
    Put a small amount of oil in a frying pan, add rock sugar and stir fry the sugar color over low heat.
  • Make step 3
    4
    Lower the hoof and stir fry.
  • Make step 4
    5
    Add soy sauce and soy sauce in the ratio of 2:1, and stir well.
  • Make step 5
    6
    Transfer it to the pressure cooker together with the oil tofu, and add water to cover the hoof.
  • Make step 6
    7
    After filling up, put down the fire for 25 minutes.
  • Make step 7
    8
    Transfer to a wok, add a small amount of salt, and remove the juice from the pan.

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